Little cream pots served with edible chocolate spoons.

Banana Bread Scones with Brown Sugar Glaze – delicious banana bread flavour scones with cinnamon and walnuts; the perfect tea time treat!

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

A delicious version of the the classic clam chowder, where fresh Scottish mussels are cooked alongside onion and parsley.

Easy banana bread with walnuts and white chocolate. Perfect for picnics, afternoon tea and packed lunches.

The Famous Drinking Chocolate Cake is the result of passing around a recipe between friends.

A delectable low-fat recipe that turns the humble cauliflower into an exotic flower! Can be served as an accompaniment or as a main meal.

A simple, yet elegant way to prepare salmon fillets. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream.

A creamy and indulgent porridge with dried apricots and organic honey, perfect for a cold winter’s day.

Little Victoria sponge cakes with lemon curd and tangy lemon glaze, as well as wafer daisies. Perfect for Mother’s Day!

A delectable and easy fish pie  with a cheesy potato topping, using sustainable Scottish haddock; this pie is very low in calories.

Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry flavoured jam filling.

Delicious low-calorie Cajun style chicken kebabs served with a spices yoghurt dip, pitta bread and salad.

Brown Butter, Carrot and Orange Muffins.

An elegant and rapid way to cook fresh fillets of haddock – the smoked sea salt crust adds to the delicate taste of the fish.

A fabulous Chinese inspired meal with stir-fry chicken and crunchy vegetables; thin egg omelettes are made as wraps for the filling.

These delightful little fish parcels are steamed with Asian inspired spices and vegetables, and make a wonderful low-calorie lunch.