Hungarian Style Vegan Mushroom Soup is so easy to make with Portobello mushrooms and pantry ingredients. Perfect for a cozy family meal.

It’s Spring Minestrone Soup. Easy, one pot vegetable soup that’s bursting with fresh green vegetables. Perfect for light lunch or dinner.

This Cruffin recipe is a vegan version of a famous Croissant Muffin – beautiful and delicious sweet pastry. Perfect for breakfast or dessert

Basic Cassava Flour Pancakes are a perfect recipe for when you want a simple but healthy breakfast without having to use many ingredients.

Made with 5 ingredients, these Vegan Almond cookies with ripe banana and maple syrup are sure to become your new favorite healthy snack.

Easy Vegan Shepherd’s Pie With Tofu is a hearty and delicious dinner recipe made with pantry ingredients. Easily oil-free and gluten-free.

These Easy Sliced Baked Apples are made without refined sugar and are healthy and delicious! Simple dessert idea to enjoy all year long.

These Vegan Chocolate Banana Muffins are totally guilt-free dessert that doesn’t skimp on flavor. This recipe is Oil-Free and Sugar-Free.

Vegan Granola With Tahini And Maple Syrup is so easy to make. This healthy breakfast recipe is oil-free, gluten-free and so yummy.

This Vegan Georgian Lobio is very easy to make, loaded with healthy ingredients and incredible aroma. Gluten-free and freezer-friendly.

This amazing Vegan Mushroom Lasagna With Spinach packs a total of 21 grams of protein per serving. It’s healthy, hearty and delicious!

This Vegan Red Pepper Pasta features easy roasted sweet red pepper sauce tossed with Fettuccine and a simple Walnut Olive Gremolata.

This is best ever Vegan Bolognese made with mushrooms and in your slow cooker! The recipe packs a flavor punch and perfect for meat eaters.

This Vegetarian Solyanka is an easy soup recipe idea for busy days. It comes together quickly and requires just a handful of ingredients.