Your search for the perfect lemon cookies stops here.

Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Ring in the New Year with good eats.

Shrimp Fried Rice that’s pretty enough for company but still very easy to prepare!

Sharing Biga (Starter Dough) and Panmarino (Italian Rosemary Bread).

Salsa di Parmigiano (Parmesan Dip): Just a handful of ingredients and perfect for bruschetta or as a topping for salads.

You can’t go wrong tossing pistachios in bourbon and maple syrup. It’s an easy, tasty holiday appetizer!

Caramel Apple Crepes: breakfast or dessert? Either way, you’ll like them.

Cheese-Herb Polenta “Fries”: Broiled to achieve a crispy texture outside while retaining their creaminess inside.

Mixed Greens with Apples, Candied Pecans, Feta and Cranberry Vinaigrette.

Italian Frittata meets Filipino Torta: Ideal for using up leftover meat and/or veggies.

This minestrone soup comes together with pantry and refrigerator staples.

Cranberry Bars with Chocolate Shortbread Crust

Saffron Rice with Golden Raisins and Pine Nuts for the release of An Edible Mosaic Cookbook.

Slow Cooker Asian-Style Short Ribs

Chocolate Pound Cake: Moist, dense, chocolaty, and everything you want in a cake.

Homemade Spaghetti with Shallots, Sage, Lemons and Anchovies

Bacon, Asparagus & Cheddar Quiche