Quinoa Cakes
click photo for more information
Quinoa Cakes with Yogurt-Dill Dip: baked, not fried. Healthy but far from bland thanks to loads of spices, veggies and Parmesan cheese.
Quinoa Cakes with Yogurt-Dill Dip: baked, not fried. Healthy but far from bland thanks to loads of spices, veggies and Parmesan cheese.
Caramelized Onion, Feta and Sage Pizza. Just add a carafe of wine for a nice bistro-style dinner at home.
Tamarind-Marinated Baked Chicken Wings: This could become your new game day favorite.
Crab and Shrimp Dip: This easy appetizer would be equally at home at a casual party or an elegant gathering.
Nectarine-Blueberry Jam: Making homemade jam isn’t so scary after all.
Empanadas de Pino: traditional Chilean Beef Empanadas.
Apricot Frozen Yogurt for instant relief from the summer heat.
Pistachio Gelato
Homemade Pistachio Paste: If you want to make your own pistachio gelato, you will want this recipe.
Risotto with Saffron, Seafood and Peas: combining the best of risi e bisi, risotto alla milanese and paella.
Sautéed Fresh Cranberry Beans with Sage and Garlic: Think roasted peanuts or chickpeas, only better.
Olive-Pancetta No-Knead Bread. Baked as little rolls, they’re perfect for wine o’clock!
Arugula Salad with Apricot-Mint Vinaigrette: This salad has a little bit of everything but the apricots are clearly the star of the show.
With sweet pineapple, banana, lime and Cointreau, this simple sorbet captures the sweet taste of a tropical summer.
Homemade Chocolate Crackers: A bit more refined than a cookie but with all the chocolate flavor you’d want. Perfect with ice cream.
Summer Corn Salad: For when you crave the bright, sweet flavors of summer.
Banana Caramel Tart: One of the easiest desserts you will ever make but it will taste like you’ve slaved over it all day.
Fresh Strawberry Mini Pies: this simple dessert captures the freshness of spring