The holidays are over but there’s no reason not to enjoy this Spiced Apple Bundt Cake–it’s the perfect year-round teatime treat.

Orange-Aperol Bars: The Aperol is optional but the apéritif adds just the right New Year cheer to these citrusy sweet treats.

Cranberry Curd Tart with Chocolate Shortbread Crust: a tasty and festive way to celebrate the new year.

This may be the easiest chicken recipe you can make but your guests will be none the wiser because of how fancy it looks–so flavorful, too.

A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast.

Even though they’re technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray.

If you love squid ink, this paella dish would be right up your alley. Full of seafood, umami goodness–and it’s super easy, too.

These madeleines have a lovely vanilla flavor with subtle coffee and chocolate notes–the perfect afternoon treat!

Apple-Grape Galette: Lightly spiced, just barely sweet with a flaky crust, this galette has all the homey goodness of a classic apple pie.

These Fig-Vanilla Buttermilk Scones are a happy mash-up of the British and American cousins so you don’t have to choose a favorite.

This fall-inspired Vegetable Paella with Shiitake “Bacon” is loaded with color and flavor. See my tips for a great paella every time.