Gouda-Dill Gougeres with Smoked Salmon: these cheesy, herby puffs are perfect on their own but why not dress them up with smoked salmon.

A handful of ingredients is all you need to give edamame a huge umami punch. Can you guess the key ingredient?

Full of long-simmered flavor but cooked in under an hour, this healthy soup is a cold-weather winner.

Nutty, cheesy, just a touch sweet and with a hint of spice, these savory cookies are a cheeseboard in one bite.

A simply-prepared pasta is automatically elevated with the use of two special ingredients: squid ink and bottarga.

These waffles have a savory surprise inside. And the best part is this recipe is a great use for your sourdough discard.

Even with no-kneading and very little hands-on time, this bread delivers on flavor.

Strawberry Almond Olive Oil Cake: a one-bowl treat loaded with fruit inside and out.

Watermelon Feta Salad: can this get any more perfect for a summer picnic?

Blueberry Sour Cream Cake: it’s all about the blueberries in this easy-to-throw together cake.

Blueberry Chocolate Oat Cookies: infusing a bit of berry goodness in my favorite cookie.

Caesar Salad with Grilled Romaine: a classic dressed up for a party.

Almond-Coconut Bundt Cake with Lemon Glaze: one of those easy cakes you just have to have in your baking repertoire.

Cherry Almond Coconut Bars: made with whole grain, these bars qualify as both breakfast and dessert.

Madeleines infused with orange and cardamom flavors- what a wonderful tea time treat!

You can make your own English muffins at home and it’s so easy!

Salmon Cakes: perfect as burgers or sliders, too.

Vietnamese-Style Lemongrass Grilled Chicken Salad with Nuoc Cham Dressing.

Whole grain spelt flour gives classic dinner rolls a nutrition boost without compromising taste and texture.