Still in the chickpeas zone, the hummus recipe, keep back on the oil (romanian recipe)

Potatoes, carrots, beet latkes, take your time (romanian recipe).

Bean stew with traditional smoked sausages, a warming experience.

Home-(over)grown bean sprouts (in Romanian)

Quince jelly, the sweet story of the frosty days.

Celery salad rolls, winter time.

Yet another banana bread.

Gilthead bream in the oven served with boiled potatoes.

Apples from my neighbor’s apple tree for fresh walnuts cake.

Nice, warm, autumn food.