Sagne a pezzi are a typical fresch pasta (without eggs) originally made in Abruzzo. This fresh pasta is very simple and it is delicious (in Italian)

Pasta with peas and mint is a light and tasty first course. The addition of mint makes it truly special. (in Italian)

Parmesan biscuits are tasty savory snacks ideal for an aperitif (in Italian)

Hot milk muffins are great for breakfast. They are delicious and you can stuff them with jam or chocolate. Simple to prepare (in Italian)

Black olives sandwiches are very simple to prepare and they are delicious. You can prepare and keep for 2 or 3 days (in Italian)

Baked pasta nests with mushrooms, bacon and bechamel is anidea for lunch. It is very easy and you can cook before and bake before lunch (in Italian)

This Sweet braid with jam is very simple to prepare and it is delicious for your breakfast! (in Italian)

This croutons are made with old break, oil, salt and origan. They are delicious and you can prepare in few time!!! (in Italian)

this potatoes cake is very simple to cook and it is delicious. You can serve as main dish together with some cheese or as side dish (in Italian)

Scarpariello is a typical neapolitan pasta with fresh tomatoes, cheese and basil. You can use also some chili pepper. (in Italian)

Migliaccio is a typical neapolitan cake that is traditionally prepared during the Carnival celebration. It is made with ricotta cheese