Impress guests w/ this tomato-mustard roasted cauliflower dinner. Made with sun-dried tomato pesto & tangy Dijon mustard, w/ Greek potatoes

Love Jerk? Try these Jerk cauliflower steaks smothered in Caribbean Jerk sauce, served with savoury coconut rice & kidney beans.

Turkish Rice Pilaf made with rice simmered in a rich mushroom broth & fragrant spices, then stuffed into a puff pastry hand pie.

This Tabouli Salad with Pearl Couscous combines couscous, fresh parsley, crisp veggies, & tangy lemon-mint dressing.

The best vegan Barbecue Tofu Sandwiches made with layers of smoked tofu tossed in tangy BBQ sauce, & topped with smoky mayo.

Wondering what to make with jackfruit? Try these easy Jerk BBQ Pulled Jackfruit Sandwiches topped with creamy-vegan coleslaw.

Japanese Yams & Brussel Sprouts tossed in spicy cajun, then oven-roasted until crispy. Make this nutritious, vegan-friendly side dish.

Need a side dish? Try these Roasted Asparagus with smoked paprika & fresh garlic. Not only is this recipe healthy, but it’s ready in 15 mins

Cauliflower steaks marinated in fresh homemade steak spice, roasted, then topped with Mediterranean-olive relish. Ready in just 25 minutes.

Lemon Asparagus Pesto Pasta made with crisp vegetables & creamy basil pesto. Make this plant-based recipe in 20 minutes for a light dinner.

Curried Cauliflower Sandwich made w/ curried cauliflower steaks, vegan naan, garlic hummus, & topped w/ lemon arugula. Perfect for lunch!

Smoky maple glazed tofu burgers, topped with fresh kale & seasonal radishes. Make this easy but delicious vegan sandwich for lunch.

Smashed Greek Roasted Potatoes made with fresh lemon, capers, garlic, & Greek herbs.

This protein-packed chili is thick and hearty, spiced to perfection with fresh jalapenos.

This whole roasted pesto cauliflower is infused with basil pesto & served with garlic-lemon potatoes. Make this easy recipe for dinner.

These easy Lemon Roasted Radishes with Dill are irresistibly delicious. Using peak season radishes, fresh lemon & dill. Make in 20 minutes.

This Tex-Mex Burrito couldn’t be any easier, made with homemade pico de gallo, loads of protein, & creamy vegan ranch.Perfect wrap for lunch