This crispy lemon-charred Brussel sprouts with Israeli couscous is an easy recipe with bold, complex flavours.

These Margherita pizza bites take minimum effort to make & are a great snack or appetizer. Make at your next social gathering!

Japanese Sweet Potatoes are slightly sweet but not overpowering, making them the perfect mashed-potato side.

Creamy jerk tofu over a bed of tropical coconut lime rice is a classic Caribbean dish.

These buffalo cauliflower sandwiches are an excellent source of your daily vitamins & minerals, oh & they’re delicious!

Make this broccolini with tangy lemon caper sauce in under 10 minutes, using just 6 ingredients.

Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Made with a crispy, fried outside & tender inside.

Indulge in this budget-friendly firecracker bowtie pasta for dinner tonight. Made with spicy poblano peppers, crisp snap peas, & mushrooms.

Never miss pulled pork again with this vegan BBQ jackfruit sandwich. Made with saucy jackfruit layered on a bun!

Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion and garlic.

These buffalo cauliflower wings are baked not fried, giving them a crispy, indulgent outside. Oh, did I mention they’re easy to make?

Greek up your pasta with this loaded greek pasta salad, jam-packed with all those delicious Mediterranean Flavors.

This Mexican three bean rice recipe is a perfect side dish to spice up your plate and to get your serving of protein.

What to do with all those leftover mashed potatoes after the holidays? Try these baked mashed potato balls stuffed with vegan cheese.

This side dish is super simple and fast so you can cut your cooking time.