Tequila Battered Onion Rings with Honey Lime Greek Yogurt Sauce – Day 1 of Tequila Week!

Triple Chocolate Mint Cupcakes (with Greek Yogurt!)

Is there anything better than smooth, roasted garlic hummus?

Whip up this quick and easy summer vegetable pasta for dinner tonight!

Mustard-glazed shrimp crostini with bacon-peach-bourbon jam, plus a saucy mama mustard giveaway!

Pan-seared flank steak, sauteed veggies, and a quick balsamic vinaigrette! PLUS a special offer from Blue Apron!

A light, sweet blackberry glaze makes this salmon super-duper scrumptious.

Orange Curried Cilantro Salmon and the launch of The Sustainable Seafood Blog Project!

Bright and beautiful spinach fettuccine with a simple white sauce!

Twice Baked Potatoes get a makeover with Greek yogurt! Only 4 ingredients to a protein-packed, make-ahead appetizer!

A traditional caprese mix gets a fresh kick with blackberry goat cheese.

Crispy, flavorful baked falafel!

Pork that’s brined, then seared, then braised, then pulled makes for some amazing sliders.

Roast cooked in beer, whiskey, and mustard makes the best french dips EVER.

Two tangy cilantro sauces make perfect toppings for tacos, ahhhmaaaazing marinades, and super flavorful additions to any dish!

Whiskey Maple Syrup

Smoked Salmon Corn Chowder – perfect and hearty on a cold, snowy day!

Wine and balsamic vinegar roasted mushrooms on top of goat cheese and crostini = YUM. MY.

Sweet and tangy, this lemonade is a perfect start to the weekend.

Vegan roasted tomato soup – amazing flavor perfect for a dreary winter night!

Chicagoan-approved deep dish skillet pizza.

A rich and hearty clam chowder – perfect for surviving the crazy cold weather!