This homemade half and half recipe ar easy to make with only 2 required ingredients!

sesame oil, soy sauce, Chinese 5-Spice seasoning, white pepper and it also has olive oil, minced garlic.

This is a classic Fried Dough recipe that can be made right at home with a few pantry, basic ingredient staples.

blue butterfly pea flower tea-infused milk, topped with dalgona whipped coffee and dusted with blue butterfly pea flower powder.

simple, chopped salad that has the superfood purslane, tasty, shishito peppers (raw or roasted), scallions, olive oil, sesame oil, soy sauce

Only 3 required ingredients to this recipe, fresh, whole Shishito peppers, Canola oil, and Kosher salt with optional low sodium soy sauce!

a great way to preserve those valuable herbs so that you can use them throughout the seasons.

ripe, garden-fresh tomatoes, olive oil infused with fresh garlic, fresh basil, fresh oregano, and fresh parsley

resh garden herbs and foraged purslane all chopped up. Similar in texture to Tabbouleh salad, this simple-to-prepare salad

fairytale eggplants, regular olive oil, kosher salt, low sodium soy sauce, sesame seeds, and green onions (scallions)

lemony, a little tart, briny, crisp, and a healthy, vegan snack. It takes only 3 ingredients and about 15-20 minutes to roast!

crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.

we walk you through the steps to make whole milk using dehydrated, shelf-stable milk powder into milk that you can use and drink!

the superfood purslane sauteed with soy sauce, garlic, and olive oil. It’s so simple, healthy, and takes only minutes to prepare!