This Blue Butterfly Pea Flower Simple Syrup Recipe is a sweet and delicious base for any iced drink or cocktail.

This is a citrus-infused iced coffee drink recipe, perfect for hot, humid days. Try this new spin on iced coffee!

Puff Pastry Baked Brie – with fruit, nuts and jam all wrapped in flaky puff pastry and baked until it is hot and gooey.

This Tri Color Salad has fresh Belgian endive, radicchio and baby arugula with a light dressing.

This White Chocolate Caramel Caffè Mocha is a sweet, spiced espresso drink that can be enjoyed hot or iced!

When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink!

This Blue Butterfly Pea Flower Tea can be enjoyed hot or cold and tastes delicious with lemon or lime, which changes the color.

A simple way to enjoy your morning coffee. Basic black coffee, lightened up and sweetened with sweetened condensed milk from a can.

This pleasing combination of fresh strawberries, hazelnut-chocolate Nutella and maple syrup flavors with freshly made waffles

Homemade almond pie crust, a rich chocolate ganache filling, homemade, stabilized vanilla whipped cream and fresh berries.

A thirst-quenching classic lemonade with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Curry Zucchini is delicious way to change up the way you serve up zucchini; try this savory, sauteed zucchini side dish.

Made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup. Garnish with food grade dried lavender flowers.

For those people so crazy for coffee that they will just about try any coffee drink. Enjoy this refreshing, sweet coffee drink.

Juicy, ripe, red tomatoes with a gluten free flour, egg, milk and corn flour coating, fried in Canola oil, make for a crispy outer texture.

Cocoa Cinnamon Sugar Spice Mixture is the perfect topping for coffee drinks, ice cream or whipped cream. (vegan, gluten-free)