Have you ever made Boba (tapioca pearls) for bubble tea or coffee and wanted to store them for future use?

minty, sweet, creamy, icy, and caffeinated. It uses fresh coffee, milk (or half-and-half), and Crème de Menthe syrup

white box cake infused with berry (in this case, raspberry) jello, finished with homemade vanilla buttercream frosting and topped w/ berries

hot, minty coffee drink that is made with freshly brewed black coffee, half-and-half, and Crème de Menthe syrup.

dark roast, iced coffee with cold, unsweetened soy milk. You can add an optional sweetener if you like or leave it plain.

Cold, refreshing, sweet, and minty. It’s the perfect cold, refreshing drink when the weather is warm. (makes 1 serving)

They are classic Rice Krispie treats with the same taste, in a pretty, all-natural blue color!

butter, crisp puffed rice cereal, cocoa powder, semi-sweet chocolate, and marshmallows!

icy-cold, unsweetened almond milk, chilled or cold brew coffee and optional sweetener of choice. Try making this coffee shop favorite recipe

Chilled espresso poured over icy Almond milk and optionally, you can add wildflower honey or your sweetener of choice.

Perfect for breakfast and brunch. It makes a lovely, sweet treat on a weekend morning!

Blue, Butterfly Pea Flower Milk Tea with tapioca pearls and topped with lofty whipped coffee. Try out this refreshing, beautiful iced coffee

freshly-brewed coffee then topped with foamy, hot soy milk, and then drizzled with wildflower honey or another sweetener of choice!

has a secret ingredient to add to the flavor of the sauce. This easy crockpot/slow cooker recipe is a large amount!