How to use left over duck roast? Combine with spinach, mozarella, red peppercorn and bake it on puff pastry!

Mush some strawberries, add the juice of 3-4 blood oranges, spice with cinnamon and sweeten with some sugar or honey. Freeze and enjoy!

This version of zucchini slice is an Australian recipe. The bacon is Hungarian. Isn’t it a perfect pairing?

Nice sweet Andalus flan with a mixture of berries and peaches in Malaga wine.

Orange and apple together in a jar? Why not? The perfect jam for pan cakes and crepes!

Grilled aubergines, zucchini, mushrooms and tomato on polenta base with Parmigano Reggiano.

Apple cake made from leavened dough, stuffed with lavender scented apple.

Fantastic flavour and fragrant, you may use in cakes or just it with pancakes or simple with some vanilla ice-cream

Herve This’s Choco chantilly spiced with honey and plum spirit. Some grilled figs would be perfect to serve with.

Make some cheese cake ice-cream, stir in some fresh mandarins and cover with sweet mandarin caramel sauce!

Crispy french cheese puffs stuffed with rucola-cottage cheese cream

A perfect fusion of French and Vietnamese kitchen. Créme caramel with coconut milk and lime. Just perfect as it is!

Pangasius filet with zucchini pesto wrapped in ham and served with gnocchi ready in 30 minutes.

Fresh frozen yogurt with mint and some chocolate cookie?

Aubergines stuffed with farm cheese, feta, bacon noodle mix. A Central-European pasta dish with a pinch of mediterranean flavour.

Fresh lemon granita with basil? Oh yes, it works!

Coconut sorbet with a few drops of lime juice and some lime zest, served with coconut chips

Juicy plums stuffed with some rum – walnut cream baked between two sheets of nice sweet pastry

Colorful clafoutis with tiny poppy seeds spots

A pesto variant fits well with pasta, poultry, veal or just simply stir it into your potato cream soup.

Apple strudel with prunes and gingerbrad crumb

Grapefruit granita with a hint of ginger syrup