Summer panzanella salad, oh YES! I am not ready to say goodbye to summer just yet. So here’s a lil more tomato content for you!

Talk about summertime! These fried stuffed squash blossoms are a simple + easy appetizer that will impress a crowd!

How to: make ahi tuna poke! I love making this and spooning it over white rice, just beautiful and soo tasty!

THESE braised lamb tacos with charred tomato salsa are on REPEAT. Braised to perfection lamb shoulder and forked till tender!

THIS heirloom tomato soup with sesame croutons is my anthem of summer. What I love about this soup is that it can be served cold or hot.

The perfect grilled salmon skewers with a green herb vinaigrette. This dressing is tangy, greens galore, garlicky and literally everything!

These whipped ricotta toast with strawberry jam are EVERYTHING! Minimal ingredients make this come together, and it is SO delicious!

These spicy chicken wontons are just SO good. I love all these flavors and they come together so beautifully!

New favorite weeknight dinner: roasted spatchcocked korean chicken. marinade made with soy sauce, brown sugar, sesame oil, gochujang, garlic

7 ingredient miso ramen ciao e pepe, dreamy + cheesy! (essentially a pasta dish made with tons of butter, pecorino, parmesan and pepper).

I am in LOVE with this summer salad – stone fruit, burrata & prosciutto salad with a creamy balsamic dressing!

Brined to perfection: your potatoes are literally brined in salty, tangy dill pickle juice for 2 hours-overnight.

It’s summer, and this recipe is giving me all the feels! You know my obsession with tomato season, and this recipe is inspired by that.