All about this broccolini pesto & sausage orecchiette! Switch your pesto up using blanched broccolini that is to DIEEE for, promise.

Shredded chicken tinga tacos, on. repeat. So easy and the sauce can be prepped and saved for so many other things (like a dip & on shrimp).

Turmeric marinated chicken skewers served with a creamy homemade peanut sauce and a side salad of cucumbers, red onions and basil.

I am LIVING for this amazing combo. Think charcuterie platter but on a open-faced toast.

These Sichuan Lamb Noodles are a take on a traditional cumin lamb dish that is popular in China.

I cannot believe it’s already soup, pumpkin + cozy weather season.

Bring on all the curries and stews because I’m finally getting a little chili.

Switching up with this unique take on broccoli cheddar soup but instead using broccolini or broccoli rabe and white cheddar.

this cauliflower tikka has all the indian spice essentials; serve with toasted naan and basmati rice!

Mapo. Tofu. Ramen. Adding ramen noodles in my mapo just changed the game for me.

Feeling all the feelz for these shredded chicken bulgogi bowls.

Saying goodbye to tomato season with this caprese tossed in a cilantro lime honey dressing

Deep flavors with garlic, ginger, gochujang + more. all in 1 pot and comes together in no time.

10 ingredient buffalo mac n’ cheese!

Buffalo chicken skewers are my favorite summertime staple

I am never giving up on tomato season – feeling all the yummy goodness with the heirloom tomato caprese sandwich

All I’m thinking about are these saucy, shredded barbecue jackfruit sandwiches!