Fish taco is served on warm flour tortillas with mixed beans salsa.

Delicious creamy red curry meatballs or known as Panang curry, rich with flavours from South-east Asia region

Creamy Fettuccine Alfredo served with pan-seared chicken and steam broccoli.

Easy to whip a quick cake with just a few store-bought ingredients: chocolate, maltesers, Arnotts Butternut cookies and butter.

Chicken cooked in fermented beans and aromatic pan roasted coriander seeds

Chicken pieces cooked in coconut milk, blended with chillies and Asian spices.
Rich, aromatic dish serve with hot steamed rice.

Healthy vegetarian version of Korean mixed rice known as Bibimbap. Serve with hot and spicy bibimbap sauce.

Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavors and poppy seed crunch.

Berries and Maca Powder Smoothies ~ made of raspberries, strawberries, banana and a small amount of maca powder, with coconut water.

Mexican Beef, Bean, and Corn Tostada served in tortilla bowls. Mexican beef tostada made from fresh ingredients.

Chicken and Thai basil stir-fry is flavourful with crispy deep fried Thai basil leaves.

Apple pie macarons. Apple pie macarons using apple tea to give the macaron shells, a subtle hint and taste of apple.

Easy Mapo tofu. Mapo tofu using ground chicken, spicy fermented beans and soft silken tofu.

Sweet, creamy drink of honeydew melon blended with coconut milk. Serve with vanilla ice-cream

Thai salad consist of mix bag of fresh green, steam vegetable, beancurd and egg as the source of protein.

Sour Cream Chocolate Cupcakes, based on Nigella’s Lawson famous “Old Fashioned” Chocolate Cake, featured in Feast magazine.

Sweet, salty and spicy sauce for Bibimbap or Korean mix rice

Vegetarian Dolmades. Grape leaves stuffed with rice and olives.

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water.

Homemade hummus with sweet potato mash. It’s heathy and so very addictive!