Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

Purple Hull Pea Salad and Butternut Squash Galettes

Irish Coffee Bars

Sunday Night Skillet Chicken and Rice and a Worlds of Flavor Menu

Mushroom-Farro Burgers with Tomato-Onion-Peanut Chutney

Stuffed Mirlitons

Sesame-Crusted Miso Salmon with Cilantro Sauce

Ukoy

Bourbon-Roasted Peach Cheesecake

Blueberry-Pecan Loaf Cake

Smoky Chipotle Black Bean Chili with Summer Vegetable Salsa

Porch Crawler Cocktail

Quinoa Flake Crusted Salmon with Chile Citrus Sauce

Melon with Blue Cheese and Black Pepper

Clinched-and-Planked Shrimp

Mediterranean Zucchini, Tomato, and Bell Pepper Tian

Cherry-Brown Butter-Creme Fraiche Tart

Grilled Quail with Savory Cherry-Zinfandel Compote