Maple Brulee Tart

Cream of Cauliflower Soup with Red Beet Chips

Panettone

Absinthe Cocktails

Pecan Crescents

Candied Orange Peel

Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce

Black Pepper Tofu

Apple Ice Cream with Toasted Nuts and Caramel Sauce

Persimmon Martini

S’mores Cookies

Toasts with Sauteed Mushrooms and Camembert

Ginger Crunch Slice

Halibut Fish Sticks with Dill-Caper Tartar Sauce.

Whole Grain Sourdough Onion Bagels with Vegetable Cream Cheese

Blueberry Pop-Tarts

Celebration Cake

Orange Sorbet

Iced Oatmeal Applesauce Cookies

Smoky Chile and Coffee Barbecue Sauce

Sugar Cookie Bars

Artichoke Soup from Vefa’s Kitchen