Sesame Seed Breadsticks

Radish and Cucumber Salad with Chipotle Peanuts

Spinach, Ricotta, and Mushroom Tartlets

Flautas de Rajas con Queso with Salsa de Aguacate

Roasted Tomato and Zucchini Tarts

Hummingbird Cake with oven-dried pineapple flowers

Roasted and Marinated Beets with Charred Kale and Hazelnut Vinaigrette

Golden Cashew Sauce with Chile and Lime Served with Black Rice and Panfried Tempeh

Panini Press Bread and Vegan Panini

Salad of Roasted Carrots, Apple, and Lentils with Chile and Preserved Lemon

Spiced Apple Strudel

BBQ Chickpea-Quinoa Bowls

Vegan Coconut Ice Cream and Vegan Banana and Nut Butter Ice Cream with Granola

Sopes con Pescado Adobado

Tiny Baked Potatoes with Spiced Chickpeas