Roasted Cauliflower Polonaise

Spinach and Chard Empanadas

Cambodian Red Curry Chicken Wings

Three-Cheese Rye Biscuits

Vietnamese-Style Portobello Mushrooms

Saffron Roasted Tomatoes with Labneh

Milk Chocolate Ice Cream

Okra Cornmeal Cakes with Pimento Cheese

Grilled Peaches with Pecans and Maple Meringue

Honeyed Buttermilk Ice Cream in Kataifi Nests

Sardine Keftedes

Gunkan-maki with Avocado and Charred Jalapeno.

Saffron Pavlovas with Mango Curd and Mascarpone Whipped Cream

Grilled Sesame-Ginger Asparagus and Portobello Salad.

Bittersweet Chocolate and Strawberry Tart.

Classic French Quiche with Spinach and Leeks.

White Chocolate-Macadamia Nut-Oatmeal Cookies with Dried Cherries.

Brown Sugar Angel Food Cake