Espresso and Chocolate-Hazelnut Swirl Ice Cream with Coffee Tuiles.

Watermelon Mojito

Thai Coconut Mussels

Cinnamon-Cream Brioche

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Chana Masala

Champagne Sabayon with Strawberries and Cherry Tomatoes.

Sweet and Spicy Slaw.

Roman-style Artichokes

Red and Golden Beet and Cheese Tart.

Mini Strawberry Tarte Tatins.

Asparagus Pesto with Herb Pasta.

Spinach and Red Quinoa Salad with Pecans and Halloumi.

Whole Wheat and Oat Bread with Golden Raisins.

Roasted Carrot Soup with Dukkah Spice and Yogurt.

Little Gianduia Turnovers

Guinness Brownies with Butterscotch Fudge.