Best baklava I’ve ever had. Cashews, pistachios, macadamias, plus a bit of orange & vanilla bean in the honey syrup. PLUS, a Giveaway!

This warm potato salad is spicy, sweet, savory, tart, crunchy, spicy, soft and simply amazing! Best warm potato sald ever.

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache

The shell is a bite of a sweet & salty pretzel! Filled with chocolate ganache. Also, 3 GIVEAWAYS for my 3 year Blogiversary! Come enter!

Come see what lies beneath these creamy eggs in crispy prosciutto cups!

Layers of matcha mousse, pistachio feuilletine and black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat..

Fusing Greece with Mexico for a bounty of flavors, atop a lemony orzo.

Warm, spicy soba topped with roasted red peppers, carrots, spinach, pancetta, scallions and a tempura battered poached egg!

Orange Pistachio Olive Oil Cupcakes. Even though it’s Thanksgiving past, playing with ticing icing sheets. Giving away a holiday set to a lucky winner!

Glazed, poached pears in a luscious, silky chocolate walnut filling, encased in a golden, flaky pasta frolla crust. Crostata manna.

Nothing beats a classic chocolate souffle. This one has a mousse like interior – absolute perfection.

Doughnut holes filled with ‘blooooody’ jam, double dipped in glaze, and decorated with chocolate. Stick a fork in them and they bleed!

Luscious & creamy and a cinch to make with an ice cream maker, which I’m giving away on my blog! Come ENTER! Ends 8/14/10

This ice cream cake is the ‘bombe’!

Silky chocolate mousse and crispy, ooey gooey chocolate meringue beneath a rainbow of fruit

Come see what it’s made of. Utterly delicious!

Orange Pecan Matzo Meal Macarons. These are paired with a cake using the same flavors. Also, win a free cookbook!

A take on Alain Ducasse’s Orange Tian, but on steroids with the addition of feullitine and pastry cream.

Creamy White Chocolate Pistachio Risotto and smooth mango gelee with fresh chunks of mango turn your palate into a rave. Heaven in a glass

Gingerbread Lighthouse with 60 bucks worth of candy. My first gingerbread anything. Daring Bakers Dec. ’09 challenge.