Buttery Honey Beer Bread
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A beer bread made with fragrant honey and drizzled with butter before baking to achieve a crunchy, sweet, crust.
A beer bread made with fragrant honey and drizzled with butter before baking to achieve a crunchy, sweet, crust.
Chocolate Coconut Walnut Cake – intended as a german chocolate cake, but with no pecans, I dare not call this delight German
I call these date worthy chocolate cake because that’s precisely what they are. And there’s dates.
Soft, fluffy and sticky sweet cinnamon rolls
Smashed Avocado Chickpea Salad – A smashing delight! Simple to make, in about 5 minutes, and really rich and refreshing at the same time :)
Mango Chocolate Cloud Pancake – Light fluffy pancake with mango and dark chocolate.
Orange Chia Seed Muffins – light, fluffy muffins with fragrant orange and crunchy, gel-ish chia seeds
Garlic Parmesan Herb Rolls – soft fluffy rolls made in 1 hour
Rosemary Cheddar Orange Overnight Bread – takes 5 minutes to stir together and is just as airy, fragrant and tasty as regular bread!
Turkey sandwich made from leftovers from Thanksgiving!
My favourite cheesecake – rich and creamy cheesecake with sour cream topping.
Vichyssoise – a creamy and smooth leek and potato soup.
Cinnamon Raisin Swirl – spicy fragrant cinnamon and juicy raisins in a soft and fluffy bread
Swirly whirly mont blanc, this time purple with sweet potato.
A sweet, drunken twist on the classic black forest cake – whiskey black forest.
Cheese, corn and chorizo cake – It’s light, cheesy and spicy all at the same time. And it’s easy to make!
Others make jam or preserves, but this is my way to keep the fig season a little longer: vanilla fig shortbread bars.
Corn juice – oddly refreshing and smooth for such an odd drink. If you love corn, you’ll love it. If you don’t, you’ll be converted
Purple carrot cake oatmeal – of course, you can use normal, orange carrots, but where’s the fun in that?
Roast beef and avocado pizza – did you know they went well together? And add that cheesy, ooey, gooey cheese
Gyeran Bbang – Korean egg bread that’s filling and oozy with a soft and runny yolk
Fresh corn polenta! Have you tried it? You have to. It’s so creamy and comforting and so easy to make!