Russian Plum Cake only 7 ingredients! Full of almonds and hazelnuts. Calls for glass of cold organic whole milk!

Not your mama’s chicken mush but healthy, crispy and cool chicken salads 3 different ways to satisfy every taste bud!

Crockpot Cuban Pork and Beans with Fresh Tomato Salsa. No need to pre-soak beans. All in one pot until tender, fall apart meat.

Grilled shrimp with fresh mango and avocado, Drizzled with olive oil and lime juice. Healthy, light and paleo.

Grilled Summer Salad with Greek Vinaigrette is a makeover on traditional plain veggies.

Classic BLT ingredients in a pasta!

Greek Chicken Salad Pita Pockets with leftover chicken and 5 minute Greek vinaigrette. Viola! Healthy lunch in no time!

Summer Spinach, Berry and Chicken Salad with Garlic-Basil Vinaigrette.

Classic BLT with a twist. Smoked salmon with remoulade on seven grain toast!

Sweet, ripe mango combined with buttery, smooth taste of avocado and finished off with loads of fresh cilantro. Perfection in a bowl!

Chocolate chip and mashed up banana cupcakes. Buttercream with a hint of orange liqueur on top. Drizzled with chocolate ganache and toffee.

Sesame Chicken Bites with Honey-Mustard Sauce. Saucy on the inside and crispy on the outside. Simple and kid friendly.

Prosciutto wrapped chicken and crisp asparagus simmered in a creamy, basil pesto sauce. Served over mashed potatoes!

Skinny Avocado Pizza with Avocado Sauce tastes like famous avocado eggrolls at Cheesecake Factory

Grilled portabello caps, topped with fresh caprese salad of fresh tomatoes, mozzarella and basil. Drizzled with olive oil.

Sweet roasted asparagus with beets. Crisp granny smith apple, fresh radishes, crunchy snow peas, sprinkled with feta.