Lentil and Butternut Squash Chili – vegetarian chili made with lentil, beans, and butternut squash. Make it vegan with one ingredient swap!

One-Pot Creamy Pesto Shrimp Zucchini Noodles – saucy shrimp over healthy zucchini noodles

Smoked Salmon Spread with Greek Yogurt and Cucumbers

Orange Ricotta Cookies with Maple Glaze – cake like, super moist cookies with a hint of orange and luscious maple glaze.

Cozy up with this belly warming Chicken and Split Pea Soup

Edamame Quinoa and Apple Chopped Salad tossed in zesty citrus vinaigrette.

Simple Apple Tart with buttery crust, creamy almond filling and drizzle of sweet glaze.

One-Pot Chicken and Quinoa in Mustard Sauce

Healthy Avocado Tuna Salad – made with no mayo just zesty lime juice, avocado, fresh herbs and cucumber. Paleo friendly

Greek Bruschetta – flavorful greek salad with homemade greek vinaigrette a top of crispy crostini

Strawberry and Chicken Poppyseed Salad made with fresh berries, chicken, pecans, and feta. Drizzled with poppyseed dressing.

Chocolate Banana Streusel Muffins – flavor of banana bread in a muffin form with irresistible chocolate streusel topping!

Spicy Honey Glazed Chicken and Sweet Potato Kebabs are made with simple spicy rub and sweet honeyed glaze.

Open-Faced Heirloom Tomato Sandwich with Garlic-Herb Aioli- crusty toast topped with mayo and juicy slices of tomatoes.

Grilled Vegetable Salad with Heirloom Tomatoes and Grilled Croutons

Ultimate Heirloom Tomato Salad- refreshing tomato, cucumber, avocado, cilantro and red onion salad tossed in sunflower oil.

Homemade Cilantro Dressing – toss with fresh salad, pasta, quinoa or pour over chicken, shrimp or steak.

Pistachio Maple Butter – no oil, no refined sugar, only real simple ingredients.

Mediterranean Quinoa Lettuce Boats – quinoa salad with crunchy veggies, ton of herbs, and salty feta. Stuffed into crispy baby romaine