6 (Easy) Ways to Top Avocado Toast – all with real ingredients.

Cilantro-Lime Coconut Rice – jasmine rice cooked in coconut milk and loaded with fresh cilantro and lime zest

Strawberry Buttermilk Baked Donuts with Strawberry Glaze – soft pillowy donuts made with buttermilk and fresh juicy red strawberries

Veggie Loaded 7-Layer Dip – clean, simple ingredients, more on the veggies and less on the fat.

Beet, Cucumber, and Radish Salad with Basil Pesto Vinaigrette.

Strawberry Avocado Spinach Salad with Poppyseed Salad – so simple, fresh, and perfect for Easter brunch!

Chocolate and Cream Honey Hazelnut Tart – chocolate hazelnut crust, mousse like cream, and rich fudgy chocolate. Only 15 minutes of baking!

Zesty Italian Dressing Mix – super flavorful dressing similar to one at the store!

Spring Quinoa Shrimp Salad with Honey Lemon Vinaigrette is light, crisp, and super zesty for delicious lunch or light dinner.

Spring Crostini with Pea Pesto – is easy, delicious, and a quick appetizer to make for Easter or Mother’s Day.

Three Types of Oats Overnight – quick, steel cut, and old fashioned without any cooking involved!

Coconut Oil Crepes made with no refined sugars and healthy coconut oil. Light, airy, and best with any topping of your choice!

Greek Yogurt Pesto Chicken Pasta – made with healthy creamy Greek yogurt instead of mayo and zesty basil pesto.