Make your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!

If you like your pickles sweet AND sour, you have to try this classic bread and butter pickles recipe. Canning instructions included!

This centuries-old recipe for a blueberry shrub is a great way to preserve fresh fruit. Made with honey and ACV, it’s easy AND healthy.

If you’re new to food preservation, try making refrigerator pickles! Easy to make with no special equipment required!

These pickled beets are the perfect way to preserve earthy, firm beets for the Winter months. Great for beginners to canning!

If you have a bag of beets from the Farmer’s Market and you’re not sure what to do with them, make these refrigerator beets!

These fermented blueberries are strong in flavor, sour, salty, and slightly sweet. Great for mixing into smoothies or salad dressings.

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

If you’re looking for a way to marry your love of sourdough with your love of Fall, you HAVE to try these sourdough pumpkin cookies!

This Amish Cinnamon Bread is made with simple ingredients, uses one bowl, and tastes AMAZING!

If you’re looking for an easy, yet elegant weeknight meal, you have to try this Creamy Lemon Chicken with Pasta! Flavorful and simple.

If you’re new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.