If you have extra sourdough discard to use up, why not make a delicious sourdough apple pie? Slightly tangy, sweet, and filled with apples.

This sourdough pie crust is the perfect way to use up your sourdough discard, and get a delicious pie as a reward! Buttery and flaky.

These sourdough muffins are bursting with fresh flavor, and are made with leftover sourdough discard! Perfect for Spring or a yummy snack!

Have you ever tried fermenting jalapenos? They are the perfect probiotic rich condiment that uses just 2 ingredients (plus water)!

If you’re looking for a cozy and comforting beverage, you have to try this London Fog tea latte recipe. Made with earl grey tea and honey.

If you’re looking for an easy and healthy snack, you HAVE to try this Peanut Butter Yogurt Dip with some apple slices. You won’t regret it!

This easy recipe for avocado oil mayo uses just a few ingredients and is paleo, whole30, keto and low carb! Made from scratch + easy too!

It’s SO easy to avoid food waste and keep your lemons fresh for up to 3 weeks! Learn how to keep your lemons fresh and juicy using water!

This Sourdough Beer Bread recipe is made with just 7 ingredients and requires NO RISE time! Perfect for serving with a cozy bowl of soup.

This delicious spinach artichoke dip is the perfect party food! Filled with flavor, and flecks of green spinach and artichoke. SO easy!

This meatball parmesan bake is one of the best family friendly meal ideas! Great for picky eaters, or for those who eat keto or gluten free.

If you’re often left without ingredients during the middle of a baking project, you know the struggle! Try this EASY buttermilk substitute.

It’s so easy to make your own chicken broth at home! A zero waste and delicious way to make the most of your grocery budget.