Skinny 7 layer dip made with greek yogurt. Only 140 calories/serving. + Recipe for homemade tortilla chips. Vegetarian friendly!

A simple recipe for an easy Margherita pizza that has only 6 ingredients and is ready in less than 25 minutes! Vegetarian friendly!

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

Tantalizing Indian inspired crockpot soup. Red lentil soup is made with hints of curry, coconut milk, lemon juice and fresh cilantro. Vegan.

A healthy, smoky black bean and roasted corn salad ready in 10 minutes and totally waistline approved. Vegan/vegetarian friendly!

Creamy Mango banana smoothies made with just 4 ingredients and only 250 calories – an energizing start to your morning!

Healthy garlic parmesan fries are so tasty. Crispy crunchy on the outside and buttery soft on the inside. Vegetarian/vegan friendly!

3 chocolate cookie recipes in 1 post. The chewy cookies, the soft cookie, and the crunchy. Learn how to make your favorite cookie perfect!

The best Key Lime Pie you will ever taste – made into squares. 2 secret ingredients in the crust make it to die for! Ready in 30 min!

Yummy Orange Honey and Soy Glazed Brussel Sprouts perfect for a quick weeknight meal! Ready in 15 and vegetarian/vegan friendly!

Savory bread roll that requires just 5 minutes of prep! With jalapeno, parmesan and garlic. Vegetarian friendly!

Classic Pineapple Upside Down Cake with a buttery yellow cake and deliciously lickable caramel!

Roasted Tomato Basil Bisque to warm you up on nippy evenings. Bursting with tomato and basil flavor.

A quick 30 minute lemon garlic and herb scented rice with sautéed shrimp. Perfect for a super quick weeknight meal.

Lemongrass Chicken Orzo Soup – A light lemony broth with lots of warmth. Perfect for cold nights.

Caramelized onion and baby bella mushrooms with provolone cheese in a buttery panini melt. Vegetarian and vegan friendly!