Super moist and healthy carrot cake muffin made with whole wheat flour and coconut oil. So good you can’t eat just one. Vegetarian friendly!

Detox Smoothie thats great for a meal or snack. With Greek yogurt it packs a protein punch! Vegetarian friendly + gluten free!

This cheesy garlic bread is super easy to make, anyone can do it! Ready in under 10 minutes + vegetarian friendly! Its sure to be a hit!

These mushrooms are stuffed with spinach and cream cheese. Succulent, easy to make, ready in 20 minutes or less, and vegetarian friendly!

These scones are a perfect breakfast or brunch treat. Slightly sweet with a sophisticated blackberry orange flavor!

Adding quinoa instead of bulgar to a Middle Eastern favorite. This salad is light, fresh, and flavorful. Vegan friendly + Gluten free!

This Pei Wei inspired Thai green curry has lots of bold, delicious, rich flavor. Can be made completely vegan by omitting chicken!

Chocolate ganache pie with toasted coconut. No bake, total time to prepare is just 10 minutes, refrigerator pie, and vegetarian friendly!

This vegetarian panini is perfect for a quick lunch, appetizer, or dinner. Ready in under 10 minutes with hints of garlic and seasonings!

Garlic Parmesan Crescents are stuffed with jalapeño cream cheese. Easy to make + ready in under 20 minutes + vegetarian!

These lemon bars have a shortbread crust with an equal portion of lemon layer. A sweet and tart lemon square with sunshine in every bite!

This is the authentic restaurant-style butter chicken. With just the right hint of spices and smooth creaminess its sure to be a hit!

These Espresso Double Chocolate Chip Cookies have tons of espresso flavor, with a soft, chewy center, and lots of chocolate chips!

A delicious, good for your chocolaty, zucchini bread. Made with coconut oil, whole wheat flour, and zucchini with dark chocolate chips!

Fried rice in under 15 minutes. This recipe takes less time than it would to order out, it tastes much better, and no mystery ingredients.