This Aperol Sour captures many flavours. It is tart, slightly bitter & yet slightly sweet with mellow maple syrup & herbaceous rosemary

English pancakes are thin, light & golden. They are simple to make and can be served with a multitude of toppings – sweet or savoury.

Cherries jubilee is a longstanding, well-loved and exceptionally delicious dessert. This recipe uses frozen cherries – ready in 15 minutes.

Chicken and lentil curry is a quick, easy, healthy and flavour packed meal to serve to the whole family. Freezer Friendly.

These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.

This pasta al forno recipe combines penne rigate pasta, hearty aubergine ragu and plenty of mozzarella cheese. Fab meat-free comfort food.

Christmas pudding chocolates are a fantastically fun and easy way to use up leftover Christmas pudding.

This vegan mincemeat with cherries is very easy to make and it’s overflowing with festive fruits, spices and alcohol.

This Mincemeat tart is really a giant luxury frangipane mince pie designed for sharing. Serve warm or cold for an easy dessert.

This classic almond frangipane tart comes studded with zesty blackberries to add a pop of fruity flavour & visual interest.

This white chocolate Baileys cake is an absolute showstopper. It is simple to decorate and suitable for any celebration