Sticky Toffee Pudding Cupcakes are as soft, squidgy and irresistible as the classic pudding they are mimicking.

Rich, buttery & seasonally flavoured, this Pumpkin Spice Toffee would make a great Halloween or Bonfire Night treat.

A splash of pear liqueur & a touch of Crème de mûre team up with blackberries and apple to create a deep, blushing G&T.

Full of Indian spices, Bombay Lamb Rolls are a fun and tasty alternative to classic sausage rolls.

Pumpkin spice, nuts, chocolate & salt combine to create a luxurious & irresistible Chocolate Pumpkin Spice Granola.

Apple Pineapple Ginger Juice will help you feel warm and toasty as you make the transition from summer to autumn foods.

Grapefruit Negroni with Rosemary retains the hallmark bitter-sweet taste of the original cocktail but with a little extra citrus bite.

Cheesy Jalapeño Beer Bread comes loaded with flavour. It’s seriously cheesy with a pleasant warmth of chilli.

Tonka Bean Panna Cotta is a delicately flavored take on the classic Italian dessert. Pair with roasted strawberries & brown sugar crumble.

Simple to prepare. Smart enough to impress. Try this Salted Honey Cream Meringue Wreath with fresh strawberries.

This Gluten Free Cherry Almond Traybake has great texture & flavors. Fresh, roasted cherries add an intense, fruity bite.

Chocolate Cream Tea: Chocolate Chip Scones, jam, clotted cream, chocolate drizzle & heaps of lovely tea.

Limoncello Lemon Sorbet with Mint is both sweet & tart and it is incredibly refreshing. Enjoy it as it is or Sgroppino style with Prosecco.