Full of summer colour and flavour with a kick of sweet spice, this Spiced Peach Jam tastes good all year round.

Preserved Lemon & Mint Hummus is fresh, tasty & healthy. Lively citrus & herb flavours make this a morish snack, lunch or party nibble.

Salted Caramel Ice Cream Bars are the ultimate summer luxury– the crisp and crunchy chocolate shell hides a smooth ice cream.

Tropical Vegan French Toast: Stacks of yellow & golden fried bread, flavoured with mango & coconut. Topped with pineapple & strawberries.

Rich, creamy, sweet, salty and decadent. This Salted Caramel Ice Cream is homemade at it’s best.

Fun, colourful, ultra quick to assemble and healthy. These Mixed Berry Toasts are the answer to your breakfast woes.

Coconut Blackcurrant Smoothie is as vibrant as the colour suggests. Sharp & tangy blackcurrants blend with coconut & vanilla.

This rich, creamy and indulgent Chocolate Milkshake can be made with any chocolate but it’s a great way to use up leftover Easter Eggs.

Aromatic cardamom and smooth, juicy pear blend brilliantly with vodka in this smart Cardamom Pear Martini that fits any season.

Extra pretty & perfectly suited to Easter, this White Chocolate Sponge & Mint Buttercream Speckle Cake is almost too gorgeous to eat.

Nutty Chocolate Pear Crisp is easy to make & delicious: fresh pear & Nutella snuggle under buttery, crispy oats, hazelnuts & almonds.

Full of sweet raisin, cinnamon and nutmeg flavours this Hot Cross Bun Easter Martini is your favourite springtime treat in cocktail form.

Creamy, sweet and bold, this Coffee spiked date shake is deceptively healthy.

These Chai Spiced Candied Nuts are sweetly spiced and deliciously crisp. They take on a new dimension dipped in chocolate & rolled in cocoa

Ready to trot into the oven in just 10 minutes these Blood Orange Drizzle Muffins with Chocolate Chips are an easy and sweet break.