If you’re interested in making your own roast this Thanksgiving, this vegan maple glazed holiday roast is for you!

Vegan Sweet Potato Casserole w/ Marshmallow Meringue made from Marshmallows and Aquafaba!

Vegan coconut crusted chicken sandwich w/ pineapple aioli

Vegan Chocolate Cupcakes w/ Meringue Frosting (made from chickpea water!!)

Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

These vegan Colombian empanadas are filled with beefless grounds, potato, & rice then served with Ají.

This Orange Tofu Sushi Burrito is perfect for lunch boxes to take to school or work with you. So easy!

Vegan Carne Asada Tacos. Charred seitan cooked in an extra flavorful marinade served on a tortilla w/ fresh pico!

Vegan Pumpkin Pie Cheesecake. A buttery crust, topped with creamy cheesecake, and perfectly spiced pumpkin pie. What more could you want?

This caramelized onion cashew cheese dip is perfect to serve at a party w/ some bread, crackers, or fresh vegetables.

Yep. A vegan bao donut. A cinnamon sugar vegan bao donut with a homemade caramel drizzle.

These tofu steamed buns are pillowy soft buns filled with tofu, red onion, and a sweet and spicy sauce.

Butternut Squash & Carrot Soup w/ Mushroom Bacon. Perfect for fall!

A buttermilk biscuit, chicken-fried seitan, and buffalo sauce to create a Vegan Buffalo Chicken Biscuit! A sandwich for any time of the day!