Spicy crunchy chili oil drizzled over a soft and flavorful wonton stuffed with vegan ground beef, shallot, garlic, and ginger.

Fall Inspired Whiskey Sour with added apple juice, cinnamon, and a aquafaba foam!

A cross between a cake and a blondie– delicious, easy, and perfect for fall!

Butternut Squash & Chickpea Cashew Curry- Clean out the fridge meal!

This Chai Spiced Oat Milk Shaken Espresso is my new go-to homemade coffee drink. It’s made very simply.

Quick, easy to make, and no equipment or extra steps like dredging is required.

This Roasted Cauliflower Alfredo makes such a tasty dish that can be eaten on it’s own or served with steamed vegetables, garlic bread.

Fluffy, delicious vegan buttermilk cornbread best served with a bowl of chili.

Spicy Three Bean Butternut Squash
Chili: Vegan & Delicious! Served with Cornbread

Starbucks Pumpkin Cream Cold Brew is back and it’s not vegan! Vegans like pumpkin, too?? But luckily for us it’s very simple to make at home

Brussels Sprout & Sweet Potato Salad w/ Maple Mustard Dressing

Crispy pan-fried tofu tossed in a sweet chili sauce mixed with soy sauce, sriracha, green onion, and sesame seeds served over rice.