Bite-sized eggpant pieces tossed in wholegrain breadcrumbs and freshly shredded parmesan cheese.

From scratch, simple, vegan Cinnamon Rolls – they are absolutely addictive.

A protein-packed combination of quinoa, soft-boiled eggs, and Mediterranean yumminess.

Tofu Mocha Frappuccino – A delicious protein/caffeine-filled blend of tofu, cocoa powder, and strong-brewed coffee.

Simple blueberry, goat cheese, and rosemary stuffed chicken. Basted with BBQ sauce for poultry perfection!

Greek yogurt, cucumber, lemon, dill, and garlic make this refreshing tzatziki sauce.

Rich and creamy tofu chocolate pie with a graham cracker and pureed date crust.

Fresh blueberries, balsamic mayonnaise, arugula, prosciutto, and melted goat cheese.

Sweet and savory vegan French toast, made possible (and delicious) with nutritional yeast.

Moist, chocolate, and gluten-free brownies. The secret? Black beans

Make strawberry/raspberry fruit leather with your oven as a dehydrator. A simple family favorite!