Peach, Blackberry and Thyme Sparkling Water, a perfect drink to enjoy these last few weeks of Summer!

Chicken Salad Flatbread Pinwheels, these make for a deliciously light lunch!

Double Chocolate Zucchini Bread, it’s so delicious! This is a bread I know I will make over and over again.

Zucchini Pancakes with Lemon Mint Yogurt Sauce, an excellent option for appetizer, lunch or dinner!

Greek Bruschetta, made with hummus, kalamata olives, cherry tomatoes, artichoke hearts & feta cheese.

One of our favorite pastimes is making s’mores over a campfire, so it was natural for us to incorporate s’mores into our breakfast!

Mini Pina Colada Bundt Cakes, Pina Colada flavors and mini desserts are my life. This tropical recipe is a must-try before summer is over.

Pesto Pizza Bread with Chicken and Roasted Red Peppers, try it… you’ll like it!

Baked Coconut Shrimp with Tropical Fruit Dipping Sauce, these use real coconut and you can definitely taste it. And their easy to make.

This Edamame Salad is really healthy and takes all of 5 minutes to make. No cooking required, and it looks real pretty too!

Chicken Skewers with Bacon Paste, summertime is full of grilling so keep this recipe in mind because it’s sure to be a hit!

Chocolate Peanut Butter Cup Cookies, enough said!

Gnocchi Macaroni and Cheese, comfort food at its best!

Chicken With Hoisin Sauce Dip, if you like quick and easy dips or you have some leftover chicken breast, give this a try!

Spicy Pork Grilled Cheese made with leftover Pioneer Woman’s spicy pork, pretty tasty use of leftovers!

Bruschetta with Fava Bean and Pea Puree, a fun and different appetizer that will wow your guests!

Sundried Tomato Pasta Salad: Made with artichokes, asparagus, olives, pepperoni and lots of cheese!

Dachshund Cupcakes, just use your favorite chocolate cupcake recipe and the rest is just some basic assembly.