A thick and creamy vegan chipotle aioli made from cashews. The perfect spicy southwest inspired sauce for burgers and sandwiches.

A thick and creamy dragon fruit nice cream made entirely from frozen fruit. It’s healthy, delicious, and ready in just 5 minutes!

Tender and juicy vegan burgers full of bold and spicy southwest flavors.

Authentic style vegan fish and chips with a light and crispy beer batter that’s full of flavor. Made with tender and flaky hearts of palm!

A vegan french toast recipe with coconut milk batter. Soft & pillowy insides with a crispy sweet outside, all topped with syrup & berries!

A rainbow of 5 nourishing and delicious juices that can be made at home using just a blender! Makes for an easy DIY juice cleanse!

The perfect summer refresher! Mermaid lemonade has a vibrant aquamarine color and powerful anti-inflammatory properties thanks to spirulina!

A creamy, filling, and nutritious breakfast packed with protein, fiber, and superfoods. Made with just 8 ingredients and ready in 5 mins!

Moist and fluffy vegan lemon cupcakes with a tart and creamy raspberry frosting! 100% gluten-free and vegan.

This green smoothie has a rich and creamy orange-peach creamsicle flavor, perfect for nutritious dessert!

Peanut butter bliss balls are an energizing, protein packed, superfood dessert! Completely vegan and gluten-free!

A vibrant and refreshing green juice full of nourishing vitamins, minerals, and antioxidants. Made using just a blender!

A vegan caramel slice with a buttery gluten-free shortbread base, creamy date caramel middle, and a raw cacao chocolate topping.