This gluten-free dessert is made with bottle gourd, milk, and condensed milk. Flavored with aromatic green cardamom and saffron, a must try!

Upma is a savory porridge made with semolina and a few basic ingredients. It’s filling and nutritious and comes together in under 20 minutes

Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or kid’s lunch box.

This delicious broccoli potato stir fry is a perfect mid-week lunch. It takes only 15 minutes of active cooking time to make this dish.

A delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Easy recipe in under 20 minutes!

Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi (curry) seasoned with some aromatic Indian spices.

Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

A highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze.

Creamy, luscious dish with velvety gravy and soft, cubes of fresh paneer. Make this Classic Indian dish at home in under 30 minutes!

Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Badam Burfi [Almond Fudge] – In less than 20 minutes you can make this divine sweet with just a handful of ingredients!