Light, soft, and fluffy homemade crescent rolls! Made with just a few simple ingredients, these dinner rolls are heavenly.

Hearty, delicious, this chicken wild rice soup is a pure comfort food at it’s best!

Enjoy this hot and spicy, red chutney aloo masala (spicy potato stuffing), with some dosa or as a side dish with some puri, or paratha.

Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

Walnut coconut chutney, is a perfect accompaniment to South Indian dishes such as dosa, idli, vada and so much more!

Nav Dhan Masala Dosa, is an Indian savory crepe made with a combination of 9 beans mix, quinoa and lentils. This is a no rice dosa recipe.

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts!

Wild Rice Mushroom Soup is comforting, filling and incredibly easy. Made with hearty wild rice, earthy mushrooms and seasonal veggies.

Low carb, high in protein Quinoa Idli. A healthier take on the traditional idli using 100% quinoa instead of rice!

100% Whole wheat bread, made with pantry ingredients. If this is your first time baking a bread, bake this bread in just 5 easy steps.

Cooking chickpeas [garbanzo beans] in an Instant Pot or a pressure cooker is a breeze! Simply add dry beans, water, and pressure cook.

Tender chicken pieces are marinated in a flavorful yogurt sauce and simmered in onion-tomato sauce. Delicious and is easy to make.