Lentil Chili recipe that is vegan, vegetarian, budget-friendly, and gluten-free. Option to make in the Instant Pot or on the stovetop

Mini bell peppers stuffed with a spicy cream cheese & walnut mixture. Only 5 ingredients for a healthy, low-carb, vegetarian app or snack.

Spicy Pumpkin Deviled Eggs are a fun fall appetizer or snack. Made with pumpkin puree and harissa paste, there’s no need to use mayo.

Delicious Jalapeno Popper Chicken Chili with the flavors of white chicken chili and the creaminess of jalapeno popper dip.

These pumpkin cheesecake bars will make your tastebuds sing. They are full of pumpkin & protein with lower sugar. Gluten free, nut free

A tasty, dairy free smoothie full of veggies and fruit plus probiotics to help keep your immune system humming & your stomach happy

Frozen, no bake Key Lime Pie Bars are gluten free, vegan treats perfect for summer! Plus, they’re sweetened only with dates

A bubbly sangria filled with probiotics and made with only 4 simple ingredients and no added sugar! Perfect for summer.

Curry Lamb Stuffed Zucchini proves lamb is easy to make and a delicious, flavorful addition to your meals. You’ll love this gluten free dish

Peanut butter cookie crust filled with chocolate ice cream and covered in peanut butter for the most amazing ice cream pie ever! (gf, vegan)

Breakfast cooks overnight with this slow cooker french toast casserole that is perfect for mornings you don’t want to turn on the oven!