Sweet roasted pumpkin meets savory pancetta in this velvety soup that’s perfect for chilly fall days.

Easy, no-bake, & guaranteed to be a crowd-pleaser! Toasted marshmallows, toasted cereal, melty chocolate & graham crackers.

Made with homemade peach jam, smooth cream, & a crunchy crumble topping for the ultimate summer treat. It’s sweet & fun!

Refreshing Italian style shaved ice made w/ fresh cherries, & paired w/ a creamy mascarpone topping. Great dessert for summer!

Filled with fried eggs, tater tots, bacon, avocado, and cheeses. Serves w/ salsa & crema. Savory & packed w/ flavors!

Traditionally make in a mortar, but it can be done in a food processor/blender. Roasted tomatoes & chili peppers gave extra flavors.

The purple color is because of the ube extract. The texture is more like a crepe. Topped with powdered sugar, berries & ube coconut sauce.

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

These cookies are buttery & crumbly. They’re beautiful pipped & topped with semisweet chocolate.

A super easy fruit salad with Miracle Whip, topped with chilled shrimp. A savory-sweet side that pairs perfectly with hearty dishes.

A tropical cocktail, Blue Hawaii brings a little beach vacation vibe to your home. Sweet, tangy, boozy, & refreshing!

This panna cotta like dessert is creamy, milky & mildly sweet! It’s perfectly paired w/ the sweet & sour strawberry sauce. Delicious!