This Cantonese soup is made w/ fresh apples & pears. Light & little sweet w/ a hint of tartness.

Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.

Melt in your mouth panna cotta w/ slightly nutty Japanese roasted tea, hojicha. Excellent make ahead dessert to end the day!

Twist on creamy risotto by adding Thai red curry paste, coconut milk & fish sauce. So much flavors!

Layer w/ pound cake, syrup, rhubarb, strawberry & mascarpone whipped cream. Amazing dessert for spring & summer!

Chocolatey moist cakes w/ a little tart strawberry buttercream & a hint of rose. Cute, fun & freezer-friendly!

Filling & tasty breakfast that is easy & quick for your busy mornings!

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

A Cantonese dessert soup that warm your soul. Sweet, earthy & hot w/ little chewy tapioca pearls.

Fresh Cranberry Gin and Tonic. Brighten the classic w/ sweet & tart cranberries! Easy to assemble & festive for the holidays.

Smoked Salmon Mini Naan Pizza. Spago copycat recipe, but w/ mostly store-bought ingredients. Easy, fancy & elegant for any dinner parties!

These chicken thighs are moist w/ crispy skin & cooked w/ lots of aromatic. Easy perfect weeknight dinner!

Pumpkin forward w/ a hint of warm spices. Crispy outside & creamy center.

Start the fall season w/ this easy Chinese soup. It’s sweet & little savory w/ only 5 ingredients. Vegetarian & vegan friendly too!