Chickpeas Curry. Warm and spicy, perfect for a winter day. (in Spanish)

A fresh and creamy lemon panna cotta topped with red fruits. (in Spanish)

Kataifi Nests with Tomato and Roe- Crunchy and tasty little bites perfect for a party. (in Spanish)

Little sweets made with coconut and raspberry paste. (in Spanish)

Warm and tasty squid soup scented with bay leaves and rosemary. (in Spanish)

Typical pastry from Mallorca island, Spain. (in Spanish)

Halloween Spiderweb Cheesecake with Butternut Squash and covered with Chocolate. (in Spanish)

Creamy, spicy and delicious butternut squash cream. (in Spanish)

A layer cake inspired by my grandson’s drawings. (in Spanish)

A thin and crusty bottom of phyllo dough topped with grilled vegetables. (in Spanish)

Ultra-creamy and delicious Coconut Flan, a sweet memory of my childhood. (in Spanish)

A delicious tart filled with Arroz con leche and topped with rhubarb

Vegetarian version of the Spanish sausage “sobrasada” typical of Mallorca island made with dried tomatoes.

Juicy, crunchy and healthy cake with zucchini, walnuts, olive oil and a lemon glace

Little puff pastry pies with salami, cherry tomatoes, anchovies and goat cheese

An ultra creamy panna cotta flavoured with tonka bean and topped with coffee jelly

Rustic baked potatoes with fresh herbs and olive oil

Healthy, fruity and delicious frozen yogurt with raspberries

Crispy and creamy greek pie made whit phyllo dough and semoline

A typical salad from Murcia (Spain) made with canned tomatoes

Fantastic cupcakes with coffee syrup and mascarpone creme topping