If you love cheesy grits, you’ll love this classic ’30s tamale pie, updated with fresh-roasted tomatoes, garlic & chiles.

Quick sauteed garlic kale with crunchy coconut-sugar walnuts & oriecchiette in sweet balsamic sauce. Vegetarian that satisfies!

Peanut-buttery rich with butterscotch, a chocolate layer and that crisp rice crunch we love, this is a vintage ’60s Rice Krispies bar.

Kentucky Derby Chocolate Pecan Pie. Here’s the history of its origins, and our favorite tested version of the classic vintage treat.

Nothing re-hashed about this Red Flannel Hash, a colorful way to showcase just-cooked veggies, corned beef & eggs.

Very moist gluten-free potato pound cake, with sweet rice flour, tapioca, chickpea flour, and sweet white sorghum. Top w/ berries & cream!

Potato Kale Crisps look lovely and transform the plebian chip into fancy finger-food worthy of passed-appetizer status.

I love the anise sweetness of the fennel, the juiciness of the pear and the crunch of jicama & celery with soy cream dressing

Originated at Hollywood’s Brown Derby restaurant and named for its owner, Robert Howard Cobb, the original chopped salad.

It’s gutsy, smoky-rich and loaded with flavor–but doesn’t have any okra in it(!) Serve over rice with Ford’s “potluck garlic bread”.

Curried Veg Pie (turnips, celery root, carrot & sweet potato) never tasted so good! Read our QA with Hoosier Mama’s Paula Haney.