If you like Falafel, try this baked version, which is so much more healthier than the deep-fried kind & pair it with a spicy cilantro sauce!

This 5-ingredient, vegan-friendly Mango & Coconut Milk ‘jelly’ is the perfect summer dessert. Simple to make, rich, exotic & decadent.

These savory South Indian ‘Churros’ date back centuries, but get a healthier makeover in this baked version. Crisp, melt-in-your mouth!

Thai Tofu Salad with a Spicy Peanut and Coconut Curry dressing. Spicy, tangy, sweet, nutty and creamy – this dressing has it all.

These Oven roasted chickpeas are protein packed and perfect when the munchies hit. Change the flavours and you get a new snack, every time.

Croatian Swirl Bread Poviticia – A gorgeous vanilla bean bread filled with a delicious cocoa walnut paste. Such a teaser!

A rich, dark, moist chocolate cake filled with a rich vanilla cheesecake topped with a chocolate ganache glaze. ‘Nuf said!

Near instant gratification. One tiny bowl. 20 minutes. 2 cupcakes. Moist, soft and chocolaty, this is perfect for those nagging cravings!

Corn ‘n’ Jalapenos Fritters – spicy, creamy, crispy – this is a quick and easy appetizer – one bowl and 15 minutes is all it takes.

Frittata with an assortment of vegetables flavoured with Indian Spices. It is hot and cool,soft and crisp and crunchy, all at once.

Made with hand ground Mexican chocolate with cinnamon, this Mexican hot chocolate is made with whole milk, making it an indulgence.

Baked Zucchini ‘Fries’ – Yummy on the tongue, easy on the body.