This vegan Chocolate Biscuit Pudding is so simple, yet incredibly rich, delicious and comes together in 10 minutes!

Enjoy these Black Chickpea sprouts lightly tempered with mustard, cumin & curry leaves, and finished off with fresh coconut.

This Corn and Peas Pulao would make a simple, flavorful and delicious pairing with any of your favorite curry.

Tapioca pearls in coconut milk is a refreshing cold drink from my childhood that made Sunday afternoons more perfect!

Serve this delicious + fragrant Garlic Scape Dal (Lentil Curry) with rice, roti or naan for a quick weeknight meal!

Infused with the goodness of 6 Ayurvedic herbs and spices, this Herbal Chocolate Tea is a pick-me-up like no other!

The search for the perfect brownie ends right here with this Nutty Chocolate Fudge Brownie.

This Mango Coconut Jelly is a popular Asian dessert, gelled with Agar agar- refreshing, tropical and needs just 5 ingredients!

Chocolate Sweet Potato Waffles with the goodness of Flaxseed & Oats Flour! Just what breakfasts should be like! V+GF!

Non-Alcoholic Vanilla Mango Shrubs – it’s like a fizzy mango soda, thanks to the Apple Cider Vinegar.

Burmese Chickpea Tofu Salad (Tofu Thoke) – a non-soy, protein rich, vegan, gluten-free dish with a flavorful tamarind-chilli dressing!

This Burmese Chickpea Tofu is a Soy-free, Vegan & Gluten-free protein! Throw it in salads, curries, deep-fry, stir-fry.

Add this Fiery Quinoa Chickpea Stir-Fry to your salad bowls, lettuce wraps or just eat as is! Either way it’s amazing!

This VEGAN Ice-cream is dairy-free + nut-milk free, thanks to AQUAFABA – it’s light, refreshing and intensely fruity, plus protein rich!

Vermicelli in Coconut Milk topped with fruits and nuts is a 5-ingredient Vegan breakfast that is simple, filling and absolutely delicious!