Easy avocado hummus! Made with simple ingredients like chickpeas, avocado, tahini, and lemon. Gluten-free and vegan.

Easy, delicious Thai-inspired socca pizza with a creamy, versatile coconut peanut sauce. Topped with vegetables, cilantro, and mozzarella.

This cinnamon pear chia pudding is a delicious, healthy prep-ahead breakfast. Naturally sweetened, paleo, and dairy-free.

Nutty cauliflower fried rice with broccoli, mushrooms, and a creamy coconut almond butter sauce. Topped with roasted cashews.

Healthy, easy no-bake pecan pie bars! Made with just a few simple ingredients, gluten-free, and vegan.

Roasted kabocha squash with spiced tahini yogurt. An easy side dish, perfect for fall, winter, or Thanksgiving!

The best Thanksgiving salad with kale, butternut squash, pomegranate seeds, feta (optional), and maple-rosemary pecans. Gluten-free.

Gluten-free chicken pot “pie” with cauliflower mash! A healthy, dairy-free, low-carb chicken pot pie recipe that’s easy and satisfying.

Pumpkin chickpea curry! An easy, one-pan weeknight recipe that uses simple pantry ingredients. Full of flavor, gluten-free, vegan.

Gluten-free pumpkin pancakes made right in the blender! Full of pumpkin spice flavor and made with simple, easy-to-find pantry ingredients.

Low-sugar pumpkin granola! Made with oats, pumpkin purée, pecans, pumpkin seeds, and a touch of maple syrup. Vegan and gluten-free.

Healthy pumpkin chia hemp seed pudding!  A creamy, dairy-free breakfast pudding that is full of fall flavors. Date-sweetened and vegan.

Apple pie energy bites! The perfect healthy fall snack! Vegan, gluten-free, and paleo, easy to make, and naturally date and apple-sweetened.

A healthy pumpkin pie smoothie recipe! Naturally sweetened, this smoothie is dairy-free, vegan, paleo, and gluten-free.

Peanut Edamame Burgers. A healthy baked veggie burger recipe made with edamame, brown rice, curry powder, and peanut butter!

Easy homemade chocolate made with cocoa powder and coconut oil! Vegan, gluten-free, paleo, soy-free with a sugar-free option.

Sweet potato noodle bowls with coconut peanut sauce! A healthy recipe made with gluten-free sweet potato noodles.

Easy, versatile coconut peanut sauce! A satisfying sauce to use on noodle bowls, grain bowls, salads, and pizza. Gluten-free, vegan.

A 20-minute easy curry recipe that can be made with pantry ingredients and whatever vegetables you have on hand! Vegan.

The easiest green smoothie! Five ingredients, dairy-free, and veganl

A healthy, creamy carrot cake smoothie bowl! Vegan and paleo, sweetened with fruit.

Pear and goat cheese crostini! A crowd-pleasing, classic appetizer with a gluten-free option.